Flaming Seafood and Shao Kao BBQ

Reviews about Flaming Seafood and Shao Kao BBQ

• 5 / 5

  By John 'Hutch' Hutchinson
  Found this place to be highly rated online and gave it a try. Chinese BBQ is a unique concept, and Joyce's execution is superb. We sampled a lot of different types of skewers, which makes it easy and relatively affordable to experience the full range at "Flaming."
  
  The highlight of the evening was the whole fish, which thankfully I had read from a local, that you have to order an hour ahead of time. It was incredible! The fish was soft and flaked off the bone into the spicy broth piled with veggies were a delicious compliment (see pic). It can be spread amongst several people if you're trying other skewers as well
  
  Also, we tried short rib and shrimp skewers as a nice flavorful compliment. However, the veggie skewers were awesome. Both the cauliflower and the bacon-wrapped asparagus in that sweet BBQ sauce were exceptional.
  
  Very cool atmosphere almost like a cross between a sushi bar and laid back sports pub, which was nice because we made a mess while enjoying a football game. We enjoyed our conversation with Joyce the owner, who wears a lot of hats. She's definitely doing things right grillin' it up in J-ville.
  
  Hutch
  March 15, 2017
• 5 / 5

  By Wade Thrower
  Really cool joint - the food was excellent with great service. This would be a nice choice for someone who is on a low-carb diet for sure. Nice local beer selection, too!
  June 01, 2016