Bono's Pit Bar-B-Q

Reviews about Bono's Pit Bar-B-Q

• 1 / 5

  By Hanz Tanzler
  Marginal to bad experience. The place feels dirty. The employee's are just going through the motions, self absorbed in their own, private, trivial non-senses. The place is small and dirty and employees just stand around as if waiting for their "good" customers to arrive. Everyone else is not worthy. Again, the sides are below average, nothing special, I buy better coleslaw at Publix Deli. The French Fry's served on my visit tasted strange, perhaps bad oil in the fryer? Served warm, slightly undercooked, Beach Bowl has better fries, but everyone knows that. The smoked meat is old, stringy, just seemed old and burnt up. The utensils are wrapped in swaddling cloth, so tight its hard to mess with and you get to watch the "snotty" server wrap them individually, one at a time, she don't look too happy chief. LOL! Oh, the music is awful. The AM New Country station waves in and out, too loud and just plain old annoying. It's just no one seems to care to re-invent themselves here, to make the BBQ fresh again or at least drain, wash and refill each plastic squeeze bottle on each table, they are old and rancid. Listen kids, don't just re-fill the bottles, you must empty and wash them, then re-fill. Get it? Finally, when I can strong together a few of these items it creates a trend. When I smell a trend, I don't go back because I think the employees probably are not the cleanest people In place, cutting corners and all. So, I will not be back here again. Well, good luck to all that visit!
  February 10, 2017
• 5 / 5

  By William Karandos
  Have never had a bad meal no matter the time of day. Very friendly staff and greet you as soon as you walk in the door. Best Bar-B-Q at the beach. Bono's my go to place.
  September 01, 2016
• 5 / 5

  By Larry Tallis
  What a treat! We brought ribs home last night and were totally blown away by how delicious, tender, tasty and finger licking good these ribs were. They were so good that we didn't even try any of the sauces.
  
  Our eight year old who on a good day is a picky eater ate three of the largest ribs. Fantastic experience. Tonight we try their chicken!!!
  August 25, 2016