Tomo Japanese Restaurant

Reviews about Tomo Japanese Restaurant

• 5 / 5

  By Roderick Hamilton
  The chef sat next to God. Such a great time. And the portions are huge worth a look see
  February 21, 2017
• 1 / 5

  By Kim Stanley
  I have loved them in the past! Tonight we sat for over 15 minutes without service even though it was slow. We never got acknowledged....I hope they can turn it around!
  August 22, 2016
• 4 / 5

  By Melody H
  Nommy nom nom in a space way too large for its clientele count. At 6.30p on a Thursday, the place was empty. The restaurant has three large sections and there was not a single customer, hostess or server in sight. After a few moments, a hostess came out and seated me. Still nervous from the dark road on the way here and this empty restaurant, it was a relief when a table of six was seated in my section. Annnnd the food. Strongly recommend the tuna crisps with the cold vs hot and soft vs crunchy textures. It's topped off with a little spiciness. Literally. With a slice of jalapeno on top. Meh onigiri; great rice but slightly dry salmon. Now... the whole reason I came... tonkatsu ramen. In a city with a low real-Asian-restaurant to take-out-place ratio, I was hoping/waiting/wishing I could sincerely say there is a Japanese restaurant. And now I can! Broth was lick-your-lips tasty but not a lot of depth. Noodles are the perfect amount of chewy carby goodness. The soft boiled egg was golden and tasty. And it was cold; do they all have cold eggs? Kushi katsu had the perfect crunch and delicious veggies on a skewer. All in all, I left full and happy to find a place that I can try several things on the menu written in English and Japanese. Also can't wait to try the sushi!
  June 11, 2016
• 5 / 5

  By Jaimie Donelan
  One of the best dining experiences I have had in a long time! Growing up in the restaurant industry, I have extremely high standards, and the service, food and bar drinks were all exceptional! Thank you Tomo for a fantastic evening!
  May 31, 2016